Synopsis:
Food plays an important role in any Chinese pregnancy, with a long list of ancient taboos regarding what an expectant mother may or may not consume. Join Dr Lim Sor San, Traditional Chinese Medicine (TCM) advisor and Dr Mary Chong Foong-Fong, Assistant Professor, Saw Swee Hock School of Public Health in an intimate 'live' dialogue session as they answer some commonly asked questions about maternity practices. Find out what foods to consume and avoid, their various symbolic and health benefits, and other helpful tips to tide new mothers over their pre-natal and post-natal stages. Submit your questions in the comments section and speak directly with our panel of experts!
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