Celebrate Singapore Heritage Festival with the National Museum
Yoon's Traditional Teochew Kueh was started by a mother-daughter duo who endeavour to preserve Teochew delights. In this talk, learn how tiam tor (traditional sweet kueh) and kueh dousha (Teochew version of ang ku kueh) are made, starting with an introduction on kueh heritage to making the filling, cooking the skin, "kupping" techniques and steaming. The first 40 viewers to submit all correct answers to a quiz at the end will receive a doorstep delivery of a special goodie bag* containing 5 pieces of tiam tor, 1 traditional kueh mould and a recipe sheet!
*Items contain no pork or lard and will be made fresh on delivery day. Limited to 1 goodie bag per address. Kueh is best consumed within 2 hours of delivery. Details of delivery will be provided closer to the date. Terms and conditions apply.