This year, the Voilah! French Food Festival will take on different themes each week.
Kickstarting the French gastronomy adventure is Voilah! Restaurant Week, which takes place from 14 to 23 April. Food aficionados can look forward to special menus by participating restaurants that highlight the taste of real French gastronomy – think fondue bourguignonne, crepes, escargots and bouillabaisse!
Voilah! Sweet Week will then take place from 25 to 30 April with special promotions on French sweet cakes, desserts and pastries at participating bakeries, pastry shops and restaurants.
French wine takes the spotlight next as one can enjoy wine masterclasses, learn a tip or two about wine pairing and enjoy discounts with purchases at Voilah! Wine Week from 2 to 14 May.
Lastly, French dairy produce will be featured during Voilah! Dairy Week from 16 to 21 May and will include promotions and tasting.